Runsheng Guo
Runsheng, a PhD student at Macquarie University, completed his Master of Research degree at the same institution, specializing in the analytical profiling of a unique glycan and protein extract derived from Australian seaweed. Driven by his passion and commitment to scientific research, Runsheng is currently focusing his doctoral studies on the application of polysaccharides from various sources to inhibit microbial infections and explore other bioactivities.
Abstracts this author is presenting:
