A comparison of Neu5Gc glycans between healthy humans under differential diet conditions. (#114)
Nicholas J DeBono
1
,
Lucy K Shewell
1
,
Jessica Poole
1
,
Pauline Dizon
1
,
Xavier De Bisscop
1
,
Jing Wang
1
,
Daniel Kolarich
1
,
Christopher J Day
1
,
Michael P Jennings
1
- Institute for Biomedicine and Glycomics, Griffith University, Southport, Queensland, Australia